Commitment: Chocolate Cupcakes @11pm!

This past Thursday I had a wonderful dinner date with the ever-so-talented Tamra of Ever Swoon at Lure Fishbar. This is a gal who moved from Texas to live her big city dreams in New York, married the love of her life, left her corporate job, and started her own event planning/styling company. What an inspirational young lady, and I’m so glad we got to know each other a bit more =) I can’t wait for more dinner/drink dates! Everyone head over to her site & leave her some love! (and hire her for your events!):

Meanwhile, the timing for a good friend & coworker’s office bridal shower couldn’t be worse (last minute office planning you see)… I volunteered to be in charge of desserts, and I wanted so badly to cop out and simply buy cupcakes from Magnolia’s Bakery, but Christy’s a good friend, and I can’t do that… so there I was whisking away Devil’s Food Cupcakes with Caramel Frosting, at 11pm on a Thursday night! *after a few cocktails too! ;) WAHOO! GO ME!


The cupcake queen is back indeed.

I used Magnolia Bakery’s Cookbook. I can’t remember who gave it to me (don’t be mad if you’re reading this) – but in the interest of time it was the first book I grabbed.

Photo Credit to my sister Diana of Atelier Mejiku {check out her site for design services}

Here’s the finished product – don’t you just adore the letter hearts? Don’t worry, even the inks are edible =)

Oh, and here’s a time stamp from the oven clock:

Check out the full gallery here:

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Did you ever bake so late into the nights? What was it for? I want to hear ALL about it!

Until next time, I’m whisking myself away, to bed!



5 thoughts on “Commitment: Chocolate Cupcakes @11pm!

  1. Thanks for the love Angelina!! The feelings are mutual and I had such a great time at dinner, many more to come! Your cupcakes looks delish! What kind of icing did you use? I think I need to scoop up that book, and the cupcake box. xoxo

    btw – love the new blog look!

    • Hi Tamra! The icing is caramel buttercream made of butter, confectioners sugar, light brown sugar and some milk for silky consistency (the recipe called for dark corn syrup but I skipped that). The cupcake box is Martha Stewart and it was actually a present from the hubs :) I’ll post step-by-step instructions soon! (yay new blog topic). xo – angelina

  2. Pingback: No Butter? No problem! Butter-less (but delicious!) Apple Crumble | Whisks & Ruffles

  3. Pingback: Happy Wedding Wednesday! Virginia Vintage Fairytale Wedding | Whisks & Ruffles

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