Hello Lovelies! The hubs and I cooked together today and created a delicious Korean Feast. There are lots of parts so I will have to split this meal to a few blog posts.
Here’s a sneak peek:
Samgyeopsal (Pork Belly) + Ssam Jang (Soybean Paste Dipping Sauce)
Kimchi Chigae (Fermented Cabbage Stew)
Kongnamul Muchim (Soybean Sprout Side Dish)
Pajori (Green Onion Salad)
Stay tuned for the recipes!